Creamy and cheesy thanks to New York sharp cheddar cheese and Chobani Greek yogurt, with a hint of smoky flavor from Dinosaur BBQ sauce. Traditional baked macaroni and cheese with a local twist. If you’re a Cuse fan, I strongly suggest making this macaroni and cheese as soon as possible… what better way to take on Wisconsin in the sweet 16 - a state practically synonymous with cheese - than with a mac and cheese that’s bursting with local NY flavor? □ Pasta + New York Sharp Cheddar Cheese + Chobani Greek yogurt ( they call CNY home!) + Dinosaur BBQ sauce = Syracuse Macaroni & Cheese! But not just any mac ‘n cheese, no… a local-themed, Syracuse Macaroni & Cheese! You know I love my Orange, so I snatched two bags of pasta immediately and vowed to make macaroni and cheese. It was a bag of Syracuse shaped pasta! “S” shapes for Syracuse, and even little orange Otto’s. I was recently perusing the aisles of the world’s best grocery store :cough: Wegmans :cough: when out of the corner of my eye, I saw what appeared to world’s best fun-shaped pasta… There’s no telling what I’ll bake/cook up, but I promise it’ll all be delicious! ![]() I’m a loyal Chobani girl (they had me at 2% pineapple…) and the awesome folks at Chobani were kind enough to send me a whole bunch of yogurt to kick-start this series. ![]() ![]() Since the recipes using Greek yogurt I’ve posted over the past few months have been so well received, and since I admittedly am addicted to Greek yogurt myself, I’m starting a new series here on the blog, CHOrific Recipes.
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